Freshly smoked fish is now not only a delicacy that you can enjoy at the harbour and now you can also keep the distinctive flavour of smoked meats and sausages for several weeks. With the food smoker RCRO-1300, you can now make these delicacies yourself and give your guests a very special taste experience with your smoked delicacies. The food smoker provides plenty of room for your fish and meats - 40 x 34 x 108 cm. The food can be hung by a hook in the oven or placed on one of the eight shelves. These have a minimum distance of 7 cm in height. At incense cabinet is closed and the firebox is filled with wood chips, which provides the smoke for the smoking process. The firebox can be placed easily in the interior without opening the cabinet. Under the firebox there is a collecting tray for.